City Tacos Menu (Update 2025)

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa ( tomato, onion, cilantro and serrano chiles) and our lime and chipotle aioli

Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese

Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.

two home made corn tortilla quesadillas.

Grilled asadero cheese flour quesadilla with pulled pork.

spanish inspired grilled mahi filet topped with sauteed cherry tomatoes, onion, olives, garlic, capers, and chives in a white wine fresh herb sauce over a bed of melted asadero cheese and drizzled with a lime aioli

Pinto Beans and Cheeses in a green flour burrito tortilla.

golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

Grilled chicken breast topped with tomato guacamole, onion, & cilantro

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla

Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

Grilled angus steak, onions, & poblano peppers over melted asadero cheese & mashed potatoes finished with a crema fresca and cotila cheese sprinkle

Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds in a tamarind aioli

Grilled asadero cheese flour quesadilla with pinto beans.

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

Grilled steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

pepper cream flambeed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.

Grilled asadero cheese Flour quesadilla with Steak.

Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

Grilled asadero cheese flour quesadilla with grilled chicken.

Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.

Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Potato infused with chorizo

Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle